Description
A delightful, rich appetizer perfect for gatherings, featuring a creamy texture and bold flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1 cup lump crab meat
- 1/2 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Stir in the lemon juice, Worcestershire sauce, Dijon mustard, garlic powder, and Old Bay seasoning until everything is well incorporated.
- Gently fold in the lump crab meat, cheddar cheese, and chopped green onions, taking care not to break up the crab meat too much.
- Transfer the dip to a serving dish and refrigerate for at least 1 hour before serving.
Notes
Use fresh lump crab meat for the best flavor. The dip can be prepared a day in advance, and refrigerates well for up to 3 days.
- Prep Time: 15
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg