Description
A scrumptious treat combining smoky turkey bacon, creamy cheese, and zesty jalapeños all wrapped in a crispy shell.
Ingredients
Scale
- 6 eggroll wrappers
- 1 cup chopped turkey bacon
- 1 cup softened cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/4 cup chopped green onions
- Oil for frying
Instructions
- Gather all ingredients and prepare your workspace.
- In a large bowl, mix turkey bacon, cream cheese, cheddar cheese, jalapeños, and green onions until well combined.
- Place an eggroll wrapper on a flat surface, add 2-3 tablespoons filling, fold and roll tightly to seal.
- Heat oil in a frying pan over medium heat and fry eggrolls until golden brown and crispy, about 3-4 minutes on each side.
- Drain excess oil on paper towels and serve hot with dipping sauces.
Notes
These eggrolls can be made ahead of time and frozen. Fry from frozen, adding a couple of extra minutes to the cooking time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 0mg