Description
Indulge in a rich and moist Triple Chocolate Cake, made with three types of chocolate for a delightful dessert experience.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Mix well.
- Add the eggs, milk, oil, and vanilla. Beat on medium speed for about 2 minutes.
- Stir in boiling water; the batter will be thin.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into prepared pans and bake for 30 to 35 minutes.
- Cool in the pans for about 10 minutes before transferring to wire racks.
Notes
Serve with whipped cream or vanilla ice cream. Can be topped with chocolate ganache for special occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg