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Tortilla Roll-Ups


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  • Author: jasmine
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Tortilla roll-ups are a versatile snack or meal option, perfect for any gathering or occasion. These easy-to-make wraps are customizable and satisfying.


Ingredients

  • Flour tortillas
  • Cream cheese
  • Deli meats (e.g., turkey, ham)
  • Sliced cheese (e.g., cheddar, Swiss)
  • Lettuce
  • Bell peppers (sliced)
  • Spices (e.g., garlic powder, pepper)

Instructions

  1. Start by spreading a generous layer of cream cheese over each flour tortilla.
  2. Layer your favorite deli meats, cheese slices, lettuce, and bell pepper slices on top of the cream cheese.
  3. Sprinkle your chosen spices over the layered ingredients.
  4. Carefully roll each tortilla tightly and slice them into bite-sized pieces.
  5. Arrange your tortilla roll-ups on a platter and serve cold or at room temperature.

Notes

For best results, slice and serve right before eating to maintain texture. Store leftover roll-ups in an airtight container in the refrigerator for up to 2-3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 30mg