Description
Delightful toasted vegan marshmallows drizzled with rich coffee syrup for a sweet, plant-based treat.
Ingredients
Scale
- 1 cup of vegan marshmallows
- 1/2 cup of coffee syrup
- 1 tablespoon of coconut oil (for toasting)
- Optional: crushed nuts or chocolate for garnishing
Instructions
- Preheat a toaster or grill to medium heat.
- Skewer the vegan marshmallows on sticks.
- Lightly brush the marshmallows with coconut oil.
- Toast the marshmallows over the heat until golden brown, turning occasionally.
- In a small bowl, warm the coffee syrup.
- Drizzle the warmed coffee syrup over the toasted marshmallows.
- If desired, garnish with crushed nuts or chocolate and serve immediately.
Notes
Best enjoyed warm. Store leftovers in an airtight container at room temperature for up to one day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 26g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg