Description
A delightful Greek spicy feta dip with creamy feta, roasted red peppers, and a kick of spice from fresh chilies.
Ingredients
Scale
- 200g feta cheese
- 100g roasted red peppers
- 1–2 fresh chili peppers (to taste)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic
- Salt and pepper to taste
- Pita bread or vegetables for serving
Instructions
- In a food processor, combine feta cheese, roasted red peppers, fresh chili peppers, olive oil, lemon juice, and garlic.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust with salt and pepper if necessary.
- Transfer the dip to a serving bowl and refrigerate for about 30 minutes.
- Serve with pita bread or fresh vegetables for dipping.
Notes
Use high-quality feta cheese for the best flavor. Adjust spice level by using more or fewer chilies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg