Description
A delightful and effortless dip that captures the classic flavors of the Italian tiramisu dessert without the layers of cake.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 cup brewed coffee, cooled
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- Ladyfinger cookies or graham crackers for serving
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form, taking about 3-5 minutes with an electric mixer.
- In another bowl, combine mascarpone cheese, powdered sugar, cooled brewed coffee, cocoa powder, and vanilla extract. Mix until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- Transfer the dip to a serving bowl and serve with ladyfinger cookies or graham crackers for dipping.
Notes
Chill your mixing bowls and beaters before whipping the cream for extra fluffiness. You can prepare the dip a day in advance and store it in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg