Description
A delicious fusion of cheesecake and tiramisu that combines rich creaminess with bold espresso flavors.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 cup heavy cream
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 cup espresso or strong coffee
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Preheat your oven to 400°F (200°C). Grease a springform pan.
- Beat the cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing well after each.
- Stir in the heavy cream, espresso, flour, and vanilla extract until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
Serve chilled and enjoy with coffee or espresso. Store leftovers tightly covered in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg