Description
Delightful mini cheesecakes combining rich cheesecake with crunchy Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 2 tablespoons unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Additional Oreo cookies for topping
Instructions
- In a bowl, combine crushed Oreo cookies and melted butter. Mix until all pieces are evenly coated. Press the mixture into the bottom of a mini muffin pan to form crusts. Ensure the crust is compact for better stability.
- In another bowl, beat the softened cream cheese with an electric mixer until it is smooth and creamy. Add in the powdered sugar and vanilla extract, mixing until everything is well combined.
- Gently fold in the whipped cream into the cream cheese mixture. This adds a light and airy texture to your cheesecake filling while maintaining its rich flavor.
- Spoon the cheesecake mixture over the cookie crusts in the muffin pan. Fill each crust just below the top edge. Refrigerate the bites for at least 120 minutes to set. Before serving, top with additional crushed Oreo cookies.
Notes
Ensure the cream cheese is at room temperature for a smoother blend.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg