Description
Deliciously fluffy blueberry pancakes bursting with juicy blueberries, perfect for any breakfast occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter until well combined.
- Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
- Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on top, about 2-3 minutes, then flip and cook until golden brown, about another 1-2 minutes. Serve warm with syrup.
Notes
Best served fresh out of the skillet with maple syrup or a sprinkle of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg