Description
A delightful and refreshing slaw combining fresh cranberries, crunchy almonds, and a creamy dressing, perfect for Thanksgiving.
Ingredients
Scale
- 1 bag of shredded cabbage
- 1 cup of fresh cranberries
- 1/2 cup of sliced almonds
- 1/4 cup of green onions, sliced
- 1/2 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, fresh cranberries, sliced almonds, and sliced green onions.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss everything together until evenly coated.
- Refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld.
Notes
Use fresh cranberries for best flavor and feel free to adjust the quantity of mayonnaise to your preference. You can add herbs or a spicy kick if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg