Description
Crispy and flavorful battered onion rings, perfect for any occasion.
Ingredients
Scale
- 4 large onions
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Begin by slicing the onions into thick rings. Soak them in buttermilk for at least 1 hour.
- In a separate bowl, combine the flour, paprika, salt, and black pepper.
- Heat oil in a deep fryer or skillet over medium heat.
- Dredge each soaked onion ring in the flour mixture and fry until golden brown, about 3-5 minutes. Drain on paper towels.
Notes
Serve hot with your favorite dips. Best enjoyed fresh for optimal crunch.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg