Description
A delicious twist on traditional tacos using crispy wonton wrappers filled with flavorful taco ingredients.
Ingredients
- Wonton wrappers
- Ground beef or turkey
- Taco seasoning
- Shredded cheese
- Sour cream
- Salsa
- Chopped lettuce
- Chopped tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin with non-stick cooking spray.
- Press wonton wrappers into the muffin tin to form cups.
- Cook ground meat with taco seasoning in a skillet over medium heat until browned.
- Spoon taco meat into each wonton cup.
- Top each filled cup with shredded cheese.
- Bake for 10-12 minutes until cheese melts and edges are crispy.
- Let the cups cool slightly before serving.
- Serve topped with sour cream, salsa, chopped lettuce, and tomatoes.
Notes
Make ahead by preparing wonton cups and filling them when ready to bake. Customize fillings for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg