Description
This Taco Cheese Ball is a creamy and flavorful appetizer perfect for gatherings, pairing beautifully with tortilla chips.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 packet taco seasoning
- 1/2 cup diced green onions
- 1/2 cup diced bell peppers (optional)
- Tortilla chips for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, and taco seasoning. Mix until well blended.
- Stir in the diced green onions and bell peppers, if using. Ensure all ingredients are evenly distributed throughout the mixture for a balanced flavor.
- Shape the mixture into a ball and wrap it tightly in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Serve with tortilla chips on the side.
Notes
Store leftover cheese ball in an airtight container in the refrigerator for 3-5 days. Allow to sit at room temperature for 15 minutes before serving for easier spreading.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg