Description
A delightful no-bake dessert combining the sweet, citrusy flavors of Baja Blast soda with a creamy filling in a graham cracker crust.
Ingredients
Scale
- 1 graham cracker crust
- 1 cup cream cheese, softened
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 cup Baja Blast soda
- 1/4 cup lime juice
- Whipped cream for topping
- Optional garnishes: lime slices or cherries
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add in the powdered sugar, mixing until well combined.
- Fold in the whipped cream gently until fluffy.
- Add the Baja Blast soda and lime juice, stirring until fully combined.
- Pour the mixture into the graham cracker crust and spread it evenly.
- Refrigerate for at least 4 hours or until set.
- Serve topped with whipped cream and optional garnishes.
Notes
For a thicker filling, consider adding a tablespoon of dissolved gelatin. Adjust lime juice for tanginess and feel free to experiment with different flavored sodas.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg