Description
Delightful cookies that balance rich chocolate flavor with fluffy marshmallow sweetness, perfect for sharing or enjoying at home.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one by one, mixing well after each.
- Stir in the vanilla extract.
- Combine the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
- Drop tablespoons of dough onto a parchment-lined baking sheet.
- Create a small well in the center and add marshmallow fluff.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to one week or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg