Description
A creamy sweet potato base topped with gooey toasted marshmallows, perfect for family gatherings and holiday celebrations.
Ingredients
Scale
- 4 cups sweet potatoes, cooked and mashed
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1 cup miniature marshmallows
- 1/2 cup brown sugar
- 1/2 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the mashed sweet potatoes, milk, sugar, melted butter, vanilla extract, and beaten eggs until smooth.
- Pour the sweet potato mixture into a greased baking dish and spread it evenly.
- In a separate bowl, mix together the brown sugar and chopped pecans. Sprinkle this mixture evenly over the sweet potato layer.
- Top with miniature marshmallows, spreading them to cover the surface.
- Bake in the preheated oven for about 25-30 minutes, or until the marshmallows are golden brown.
- Let cool slightly before serving.
Notes
Serve warm either as a side dish or dessert. Pairs well with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 25g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg