Description
A hearty and flavorful chili that combines sweet potatoes and black beans for a nourishing meal.
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, stirring until softened and fragrant, about 3-4 minutes.
- Stir in the diced sweet potatoes, chili powder, cumin, salt, and pepper. Cook for a few minutes to coat sweet potatoes in spices.
- Pour in vegetable broth and diced tomatoes, bringing the mixture to a boil.
- Reduce heat and let it simmer for 20-25 minutes, or until sweet potatoes are tender.
- Add black beans and cook for an additional 5 minutes.
- Taste and adjust seasoning as necessary. Serve hot and enjoy!
Notes
Top with fresh cilantro, lime, or avocado for added flavor. Pairs well with cornbread or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 13g
- Protein: 9g
- Cholesterol: 0mg