Description
A creamy, rich chocolate pudding made without added sugar, perfect for health-conscious dessert lovers.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/3 cup unsweetened cocoa powder
- 1/4 cup granulated sugar substitute (like stevia or erythritol)
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, whisk together the almond milk, cocoa powder, sugar substitute, cornstarch, and salt over medium heat.
- Continue to whisk until the mixture starts to thicken and come to a boil, ensuring a smooth texture and preventing clumps.
- Once the mixture thickens, remove it from the heat and stir in the vanilla extract for an added layer of flavor.
- Pour the pudding into dessert cups or bowls, allowing it to cool at room temperature before refrigerating. Chill for at least 2 hours before serving to achieve the perfect set.
Notes
Serve chilled, topped with fresh berries or sugar-free whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg