Description
Indulge in this creamy, buttery, and nutty sugar-free ice cream made effortlessly in the Ninja Creami, perfect for warm days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1 cup sugar-free sweetener
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 tablespoon butter
Instructions
- In a mixing bowl, combine heavy cream, unsweetened almond milk, sugar-free sweetener, and vanilla extract. Stir until well combined.
- Melt the butter in a pan over medium heat, add the chopped pecans, and toast for about 5 minutes until golden brown.
- Add the toasted pecans to the cream mixture and mix well.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Process the frozen mixture in the Ninja Creami until creamy and smooth.
- Serve immediately for a soft-serve texture, or refreeze for a firmer texture.
Notes
For added flavor, consider garnishing with sea salt, toasted pecans, or sugar-free chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg