Description
A creamy and sweet sugar cookie milkshake that combines the flavors of classic sugar cookies with rich vanilla ice cream.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup crushed sugar cookies
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping)
- Additional crushed sugar cookies (for garnish)
Instructions
- In a blender, combine the vanilla ice cream, milk, crushed sugar cookies, and vanilla extract.
- Blend the mixture until it’s smooth and creamy, ensuring all the sugar cookie pieces are evenly distributed.
- Carefully pour the milkshake into glasses, filling them generously to enjoy every sip.
- Top each milkshake with a fluffy cloud of whipped cream and sprinkle additional crushed sugar cookies on top for a delightful presentation.
Notes
For an extra creamy texture, let the ice cream sit at room temperature for about 5 minutes before blending. You can use any non-dairy alternative to make this milkshake vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 468
- Sugar: 46g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg