Description
A delightful treat that combines traditional sugar cookies’ flavors and creamy fudge, perfect for celebrations or a sweet indulgence.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 cups white chocolate chips
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup sprinkles
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine sugar, butter, and milk over medium heat. Stir until the mixture comes to a boil.
- Continue boiling for 3-4 minutes, stirring constantly to avoid burning the mixture.
- Remove from heat and add white chocolate chips. Stir until melted and smooth.
- Stir in vanilla and almond extracts, salt, and sprinkles. Pour the mixture into a greased 8 x 8 inch dish and refrigerate until firm, about 2 hours. Once set, cut into squares and enjoy!
Notes
Store leftover fudge in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 16g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg