Description
A delightful dessert featuring a soft sugar cookie base topped with a creamy layer and fresh fruits, perfect for parties and gatherings.
Ingredients
Scale
- 1 sugar cookie dough
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (e.g., strawberries, kiwis, blueberries, bananas)
- 1 tablespoon fruit preserve (optional, for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough on a baking sheet to form a large circle about 1/4-inch thick.
- Bake according to package instructions for 10-12 minutes until golden brown. Allow to cool completely.
- Blend softened cream cheese with powdered sugar and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange fresh fruits on top of the cream cheese layer.
- Drizzle with fruit preserve if desired.
- Slice and serve chilled.
Notes
Use ripe, seasonal fruits for best flavor. Store leftovers in the refrigerator and consume within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg