Description
A simple and creamy frosting perfect for decorating sugar cookies with vibrant colors.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a mixing bowl, combine the powdered sugar and softened butter.
- Gradually add the milk and vanilla extract to the sugar mixture and mix until smooth and creamy.
- Add food coloring for desired tinting.
- Use the frosting immediately to coat your freshly baked sugar cookies.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to a week. Let it sit at room temperature before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg