Description
Stuffed pancakes are a delightful twist on the traditional breakfast classic, featuring customizable fillings like fruit, chocolate, or cream cheese for a gourmet breakfast experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup filling (such as fruit, chocolate, or cream cheese)
- Butter or oil for cooking
Instructions
- In a bowl, mix together the flour, milk, egg, sugar, baking powder, salt, and vanilla until smooth.
- Heat a skillet or griddle over medium heat and add a little butter or oil.
- Pour 1/4 cup of batter onto the skillet and add your filling when bubbles form on the surface.
- Cover the filling with an additional tablespoon of batter and cook until golden brown, about 2-3 minutes per side.
Notes
Store cooked stuffed pancakes in an airtight container in the refrigerator for up to 3 days or freeze them for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg