Description
A unique treat that combines the tangy flavor of sourdough with the sweet bursts of fresh strawberries, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup water
- 1/2 cup fresh strawberries, chopped
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Combine the sourdough starter, water, and sugar to form a loose mixture.
- Add the flour and salt gradually, mixing until a dough forms.
- Fold in the chopped strawberries gently.
- Knead the dough for 5-7 minutes on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours.
- Preheat the oven to 375°F (190°C) and shape the risen dough into a loaf.
- Let the loaf rise in the pan for 30 minutes.
- Bake for 30-35 minutes until golden brown.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and serve fresh.
Notes
For best results, ensure your sourdough starter is active and experiment with different flours if desired.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg