Description
Delightful egg-shaped desserts with strawberry cake, fresh strawberries, and a chocolate coating, perfect for spring celebrations.
Ingredients
Scale
- 1 package of strawberry cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 cup fresh strawberries, diced
- 1 cup whipped cream or Cool Whip
- Chocolate or white chocolate, melted (for coating)
- Egg-shaped molds
Instructions
- Preheat the oven to 350°F (175°C). Grease the egg-shaped molds.
- Combine the strawberry cake mix, eggs, vegetable oil, and water in a large bowl. Mix until smooth.
- Fold in the diced strawberries. Pour the batter into the prepared molds, filling them about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Remove the cakes from the molds and dip the tops into the melted chocolate. Let the excess chocolate drip off.
- Serve chilled with whipped cream on the side.
Notes
Ensure cakes are completely cool before dipping them in chocolate. You can substitute the chocolate coating with colorful candy melts for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bomb
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg