Description
Delightful cookies bursting with fresh strawberry flavor and topped with whipped cream, perfect for summer treats.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries
- ½ cup whipped cream, for serving
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl and set aside.
- Cream the softened butter in another bowl until smooth; then add the egg and vanilla, mixing well.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined, then fold in the chopped strawberries.
- Drop dollops of dough onto the prepared baking sheet, ensuring space between each cookie. Bake for 12-15 minutes until the edges are lightly golden.
- Cool slightly on the baking sheet before transferring to a wire rack. Serve warm topped with whipped cream.
Notes
Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg