Description
Delightful sushi rolls filled with cheesecake and fresh strawberries, perfect for summer gatherings.
Ingredients
Scale
- 1 cup chopped strawberries
- 2 tablespoons sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 6 tortillas
- 1/2 cup graham cracker crumbs
- Chocolate sauce for drizzling (optional)
Instructions
- Mix chopped strawberries with sugar and set aside to draw out juices.
- Combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream to add lightness to the mixture.
- Spread the cheesecake mixture on a tortilla, add graham cracker crumbs, and spoon on sugared strawberries before rolling.
- Cut the rolled tortillas into bite-sized pieces.
- Drizzle with chocolate sauce just before serving, if desired.
Notes
Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg