Description
Delightful muffins packed with protein and bursting with fresh strawberry flavor, offering a wholesome alternative to sugary treats.
Ingredients
Scale
- 1 ½ cups whole wheat flour
- 1 scoop protein powder
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup Greek yogurt
- ¼ cup milk
- ¼ cup honey
- 2 large eggs
- 1 ½ cups chopped fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the whole wheat flour, protein powder, baking powder, baking soda, and salt in a mixing bowl.
- Whisk together the Greek yogurt, milk, honey, and eggs until smooth in another bowl.
- Mix the wet ingredients into the dry ingredients until just combined; fold in the chopped strawberries gently.
- Fill each muffin cup evenly with the batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool the muffins in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg