Description
A stunning cookie that combines vibrant flavors of matcha and strawberry, perfect for any occasion.
Ingredients
Scale
- 1 cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons matcha powder
- 1/2 cup strawberry puree
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually mix the dry ingredients into the butter mixture until just combined.
- Divide the dough into three equal parts.
- Incorporate matcha powder into one part, strawberry puree and vanilla extract into the second part, and leave the third part plain.
- Layer the three doughs on parchment paper, roll into a log, wrap and refrigerate for 1 hour.
- Slice the log into rounds and place on a baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool for a few minutes and dust with powdered sugar before serving.
Notes
Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg