Description
Delightful flaky croissants filled with fresh strawberries and matcha for a unique and tasty treat.
Ingredients
Scale
- 1 package of pre-made croissant dough
- 1/4 cup matcha powder
- 2 tablespoons water
- Fresh strawberries, sliced
- Melted butter for brushing
- Powdered sugar for sprinkling
Instructions
- Preheat your oven according to the croissant dough package instructions.
- Roll out the croissant dough on a floured surface.
- Mix matcha powder with water to create a paste.
- Spread a thin layer of matcha paste on each triangle of dough.
- Place a few slices of strawberries on top of the matcha.
- Roll the triangles from the wide end to the tip to form croissants.
- Place the croissants on a baking sheet lined with parchment paper.
- Brush the tops of the croissants with melted butter and sprinkle with powdered sugar.
- Bake according to package instructions or until golden brown.
- Serve warm and enjoy!
Notes
Store in an airtight container for up to 2 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg