Description
A delightful and healthy snack combining Greek yogurt, honey, and fresh strawberries, perfect for a refreshing treat or quick breakfast.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey
- 1 cup strawberries, sliced
- 1/4 cup granola (optional)
Instructions
- Line a baking sheet with parchment paper to create a non-stick surface for the yogurt bark.
- Combine the Greek yogurt and honey in a medium-sized bowl. Stir thoroughly until smooth and creamy.
- Pour the yogurt mixture onto the prepared baking sheet and spread it evenly with a spatula.
- Scatter the sliced strawberries over the yogurt layer and sprinkle granola on top if desired.
- Place the baking sheet in the freezer and let it freeze for 4-6 hours until firm.
- Remove the bark from the freezer, break it into pieces, and enjoy!
Notes
Store in an airtight container in the freezer for up to two weeks. Separate pieces with parchment paper to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg