Description
A delightful, airy dessert that perfectly captures the sweetness of ripe strawberries, combining strawberries, marshmallows, and whipped cream for a fluffy experience.
Ingredients
Scale
- 1 pound strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- In a large bowl, combine the sliced strawberries and mini marshmallows. Stir them gently to ensure the strawberries are evenly coated with the marshmallows.
- In another bowl, mix the whipped cream, softened cream cheese, and powdered sugar until smooth and creamy.
- Gently fold the whipped cream mixture into the strawberry and marshmallow mixture until well combined.
- Chill the mixture in the refrigerator for at least 30 minutes before serving.
Notes
Use fresh strawberries for the best flavor. You can substitute Greek yogurt for cream cheese for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg