Description
A delightful tart that harmonizes sweet strawberries with creamy feta cheese and aromatic thyme. Perfect as an appetizer or light dessert.
Ingredients
Scale
- 1 pre-made tart crust
- 1 cup fresh strawberries, sliced
- 1 cup crumbled feta cheese
- 2 tablespoons fresh thyme leaves
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Place the tart crust in a tart pan and bake according to package instructions until golden brown.
- In a bowl, toss the sliced strawberries with honey, balsamic vinegar, salt, and pepper until well-coated.
- Once the crust is cooled, spread the crumbled feta evenly over the bottom of the tart. Top with the honey-balsamic strawberries and sprinkle with fresh thyme leaves.
- Serve chilled or at room temperature.
Notes
Allow the tart crust to cool completely before adding toppings to prevent sogginess. For added crunch, consider sprinkling toasted nuts on top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg