Description
A delightful mix of creamy cheesecake and crunchy strawberry ice cream cones, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup strawberry ice cream cones, crushed
- 1 cup fresh strawberries, chopped
- Optional: chocolate sauce for drizzling
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until well combined.
- In a serving dish or individual cups, layer the crushed strawberry ice cream cones as the base.
- Spoon the cheesecake mixture over the cone layer. Spread it evenly.
- Top with chopped strawberries.
- Repeat the layers if desired.
- Chill in the refrigerator for at least 60 minutes.
- Drizzle with chocolate sauce before serving, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg