Description
Delightful choux pastry filled with whipped cream and fresh strawberries, perfect for parties or as an indulgent snack.
Ingredients
Scale
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 425°F (220°C).
- Combine water and butter in a saucepan over medium heat until melted.
- Stir in flour and salt until a ball forms, then remove from heat to cool slightly.
- Beat in eggs one at a time until dough is smooth.
- Drop spoonfuls of dough onto a baking sheet, spacing them apart.
- Bake for 20-25 minutes until golden brown.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Cut the tops off cooled puffs and fill with whipped cream and strawberries.
- Replace the tops and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cream puff
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg