Description
Delightful muffins with fresh strawberries and cream cheese, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1 cup milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 1/2 cups diced strawberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl.
- Mix the softened cream cheese, milk, vegetable oil, and egg in another bowl until smooth.
- Combine the wet ingredients with the dry ingredients and stir gently until just combined.
- Add the diced strawberries and gently fold them in.
- Fill the muffin cups about 3/4 full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
Best served warm or at room temperature. Dust with powdered sugar for added elegance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg