Description
A delightful fusion of sweet strawberries, fluffy whipped cream, and crunchy crackers, perfect for warm gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1 cup whipped cream or whipped topping
- 1 cup crushed crackers (like Ritz)
- 1/2 cup sugar
- 1/4 cup butter, melted
Instructions
- Combine the sliced strawberries, mini marshmallows, and crushed pineapple in a large bowl.
- Mix the whipped cream with sugar in a separate bowl until smooth.
- Fold the whipped cream mixture into the fruit mixture until well combined.
- Combine crushed crackers with melted butter in another bowl.
- Layer the fruit mixture and cracker mixture in a serving dish, finishing with whipped cream on top.
- Chill in the refrigerator for at least 1 hour before serving. Enjoy!
Notes
Store in an airtight container in the refrigerator and enjoy within 2 to 3 days for best crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg