Description
A show-stopping dessert that beautifully marries rich chocolate with sweet strawberries, perfect for any occasion.
Ingredients
Scale
- 1 pre-baked tart shell
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 pint fresh strawberries, hulled and sliced
- Mint leaves for garnish (optional)
Instructions
- Heat the heavy cream until just simmering.
- Pour the hot cream over the chopped chocolate in a bowl and let it sit for 5 minutes.
- Stir until smooth, then add the butter, mixing until fully combined.
- Pour the chocolate ganache into the pre-baked tart shell and spread it evenly.
- Arrange the sliced strawberries on top of the ganache.
- Refrigerate the tart for at least 120 minutes to set.
- Garnish with mint leaves before serving.
Notes
Use high-quality dark chocolate for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg