Description
A delightful twist on traditional cheesecake, these tacos feature a creamy filling encased in crispy shells, topped with fresh strawberries and graham cracker crumbs.
Ingredients
Scale
- 8 taco shells
- 2 cups strawberries, sliced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Graham cracker crumbs for garnish
Instructions
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined, creating a light and fluffy cheesecake filling.
- Fill each taco shell with the cream cheese mixture, ensuring they are nicely loaded with that delectable filling.
- Top each filled taco with sliced strawberries and sprinkle graham cracker crumbs over the top. Serve immediately and enjoy!
Notes
These tacos are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 252
- Sugar: 13g
- Sodium: 123mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg