Description
Fluffy and creamy donuts bursting with strawberry cheesecake flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup fresh strawberries, chopped
- 1/2 cup strawberry glaze or frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan to prevent sticking.
- Mix together the all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl until well combined.
- Whisk together the buttermilk, melted butter, egg, and vanilla extract in another bowl until smooth.
- Combine the wet and dry mixtures, stirring until just mixed, being careful not to overmix.
- Pour the batter into the prepared donut pan, filling each mold about halfway. Bake for 10-12 minutes.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
- Beat together the cream cheese and powdered sugar until creamy and fold in the chopped strawberries.
- Dip the tops of the cooled donuts into the cream cheese glaze or drizzle with additional strawberry glaze.
Notes
Store donuts in an airtight container for up to 2 days or refrigerate for up to a week. Freeze without glaze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg