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Strawberry Banana Pudding


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  • Author: jasmine
  • Total Time: 135 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining the sweetness of strawberries and bananas with rich vanilla pudding, perfect for any occasion.


Ingredients

Scale
  • 2 cups of sliced strawberries
  • 2 bananas, sliced
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract
  • Graham crackers or vanilla wafers (optional)

Instructions

  1. In a large bowl, whisk together the pudding mix and cold milk until well combined. Let it sit for a few minutes to thicken.
  2. Gently fold in the whipped cream and vanilla extract into the pudding mixture, ensuring you maintain the light and airy texture.
  3. In a serving dish, create layers of graham crackers or vanilla wafers, followed by the sliced strawberries, banana slices, and the pudding mixture. Continue to repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
  4. Chill the assembled pudding in the refrigerator for at least 120 minutes before serving. This chilling time allows the flavors to meld and the pudding to set.

Notes

Serve in clear cups or bowls and garnish with extra sliced strawberries or banana pieces and whipped cream.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg