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Strawberry Banana Pudding


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  • Author: jasmine
  • Total Time: 140
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert combining the creamy texture of vanilla pudding with fresh strawberries and bananas.


Ingredients

Scale
  • 2 cups of sliced strawberries
  • 2 ripe bananas, sliced
  • 1 box of vanilla pudding mix
  • 2 cups of milk
  • 1 cup of whipped cream
  • 1 package of vanilla wafers

Instructions

  1. In a mixing bowl, prepare the vanilla pudding mix with the milk according to the package instructions until it thickens and becomes creamy.
  2. In a separate dish, layer vanilla wafers at the bottom to create a solid base.
  3. Add a layer of the prepared pudding over the wafers.
  4. Place a layer of sliced bananas and strawberries over the pudding.
  5. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
  6. Chill in the refrigerator for at least 2 hours before serving.

Notes

For best flavor, use fresh, ripe fruits and allow the pudding to chill overnight if possible.

  • Prep Time: 20
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg