Description
A delightful dessert combining creamy vanilla pudding, fresh strawberries, and bananas, topped with whipped cream and graham cracker crumbs.
Ingredients
Scale
- 2 cups vanilla pudding
- 1 cup sliced strawberries
- 1 cup sliced bananas
- 1 cup whipped cream
- Graham cracker crumbs (for topping)
Instructions
- Begin by preparing the vanilla pudding according to package instructions. Once made, set it aside to cool for a few minutes while you gather the other ingredients.
- In serving cups, start layering the dessert. Begin with a generous layer of the cooled vanilla pudding at the bottom, followed by a layer of sliced strawberries. Then add a layer of sliced bananas on top.
- Add a dollop of whipped cream on top of each cup for that luscious, creamy finishing touch.
- Finally, sprinkle graham cracker crumbs on top of the whipped cream to add a satisfying crunch. Chill your pudding cups in the refrigerator for at least 30 minutes before serving to meld the flavors.
Notes
Keep graham cracker crumbs separate until ready to serve for optimal crunch. Use fresh, ripe fruit for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg