Description
A delightful appetizer featuring creamy spinach and artichoke topping on crispy bread, perfect for any gathering.
Ingredients
Scale
- 1 baguette
- 1 cup spinach, cooked and chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 350°F (175°C). Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet. Brush the tops lightly with olive oil.
- Bake the bread for about 10 minutes or until golden brown.
- In a bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, Parmesan, garlic powder, salt, and pepper. Mix well until smooth.
- Spread the mixture over the toasted bread slices. Return to the oven and bake for an additional 10 minutes until bubbly and slightly golden.
Notes
For added flavor, consider using garlic or red pepper flakes. Store leftovers in an airtight container and consume within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg