Description
A warm crumble filled with sweet and tart seasonal fruits, enhanced with spices for a cozy dessert experience.
Ingredients
Scale
- 4 ripe pears, peeled, cored, and sliced
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup cold butter, diced
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss together the sliced pears, mixed berries, granulated sugar, cinnamon, nutmeg, and lemon juice. Pour into a greased baking dish.
- In another bowl, combine the rolled oats, all-purpose flour, brown sugar, and a pinch of salt. Add the diced cold butter and mix until crumbly.
- Sprinkle the oat mixture over the fruit mixture evenly. Bake for 30-35 minutes until golden and bubbly.
- Allow the crumble to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg