Description
A quick and flavorful pasta dish featuring sun-dried tomatoes, garlic, and Parmesan, perfect for weeknight dinners.
Ingredients
Scale
- 8 oz pasta
- 1 cup sun-dried tomatoes (packed in oil)
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add sun-dried tomatoes to the skillet and cook for 2-3 minutes.
- Toss the cooked pasta into the skillet, mixing well with the sun-dried tomatoes and garlic.
- Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
Leftover pasta can be stored in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg