Description
Rich and fudgy brownies with a shiny, crackly top, perfect for celebrating special moments or everyday enjoyment.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter over low heat in a medium saucepan, being careful not to let it boil.
- Remove from heat and stir in sugar, eggs, and vanilla until combined. Beat in flour, cocoa powder, salt, and baking powder until smooth.
- Spread the batter into the prepared pan and sprinkle chocolate chips on top if desired.
- Bake for 20 to 25 minutes, until edges are firm but the center is soft.
- Cool in the pan before cutting into squares.
Notes
Serve warm with vanilla ice cream or drizzle with caramel sauce for an elevated treat.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 30g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg