Description
Delightful soft and fluffy muffins perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Mix the flour, sugar, baking powder, and salt in a bowl until combined.
- Whisk together the milk, vegetable oil, eggs, and vanilla extract in another bowl until smooth.
- Pour the wet ingredients into the dry and stir until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool slightly in the pan before transferring to a wire rack.
Notes
For variations, try adding chocolate chips, nuts, or fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg